Caring For Your Teak Cutting Board

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When it comes to caring for teak cutting boards, a couple of uncomplicated steps can extend the life of your board exponentially. Teak's naturally occurring oils aid the wood resist moisture, rot, fungi, and warping, but with a small added love you can keep your amazing teak cutting boards looking superb indefinitely.

First and foremost, the most imperative way to add additional protection to your plantation teak cutting board is to season the surface with a liberal dose of the suitable oil. This oil fills in the wood's tiny pores and creates a barrier that keeps food particles and liquids from penetrating into deep into the grain.

Materials

Most teak authorities suggest a USP grade mineral oil. This food-grade oil will defend your cutting surface and will not spoil. Other appropriate remedies include coconut oil, almond oil, walnut oil, or beeswax. Coconut, almond and walnut oils are all highly resistant to rancidity. A lot more frequent cooking oils like olive or vegetable oil are not suggested for cutting surfaces due to their tendency to spoil -- and who desires to cut their veggies on rancid oil?

Seasoning

To season your board, warm the oil and apply it with a soft cloth, following the direction of the wood grain. Don't be concerned about applying too a lot oil -- there is no such thing as "too significantly." For the initial treatment, you'll require to apply 4 or 5 coats, letting every coat dry for a minimum of four hours before applying the subsequent.

Should certainly you pick out to go with beeswax as a sealant, just apply the beeswax (on best of your mineral oil, ideally) then buff it off with a soft cloth. Alternatively, you can add 1/2tsp of beeswax to 1 cup of mineral oil, heat this in the microwave for 45 seconds, and then simply apply it as if it were an oil.

Following the initial seasoning, you'll want to reapply a coat of oil each two weeks to keep your board in tip-leading condition.

Cleaning

DOs: When it comes time to clean your board, rinse it with soap and warm water, drying it thoroughly afterwards.

To disinfect your plantation teak, wipe it down with undiluted white vinegar after every single use. Vinegar is useful against E. coli, Salmonella, and Staphylococcus.

If you wanna go a step further, you can wipe your board down with a 3% hydrogen peroxide answer, directly immediately after wiping down the board with vinegar.

Don't: When washing your board, don't submerge the board underwater, for it's porous surface can absorb water and cause cracking.

Harsh detergents are a massive no-no, as are dishwashers and other places that are prone to extreme humidity or dryness.

Tips and Tricks

• To eliminate any odors left by fish, garlic, and so on., attempt rubbing the surface with baking soda or a cut lemon, then wiping it down or rinsing.
• Flip your cutting board over from time to time (even although you may well have a favorite side) employing both sides will even the wear and prolong your board's life.